LCA CASE NUMBER | I-200-20038-307217 |
STATUS | Certified |
LCA CASE SUBMIT | 2020-02-07 |
DECISION DATE | 2020-02-14 |
VISA CLASS | H-1B |
LCA CASE JOB TITLE | Butcher |
SOC CODE | 51-3023.00 |
SOC TITLE | Slaughterers and Meat Packers |
FULL TIME POSITION | Y |
LCA CASE EMPLOYMENT START DATE | 2020-03-09 |
END DATE | 2023-03-09 |
TOTAL WORKER POSITIONS | 1 |
NEW EMPLOYMENT | 1 |
CONTINUED EMPLOYMENT | 0 |
CHANGE PREVIOUS EMPLOYMENT | 0 |
NEW CONCURRENT EMPLOYMENT | 0 |
CHANGE EMPLOYER | 0 |
AMENDED PETITION | 0 |
LCA CASE EMPLOYER NAME | Haass Family Butcher Shop |
TRADE NAME DBA | Haass Family Butcher Shop |
EMPLOYER ADDRESS1 | 3997 Hazlettville Rd. |
EMPLOYER CITY | Dover |
EMPLOYER STATE | DE |
EMPLOYER POSTAL CODE | 19904 |
EMPLOYER COUNTRY | UNITED STATES OF AMERICA |
EMPLOYER PHONE | 13027345447 |
EMPLOYER PHONE EXT | 101.0 |
NAICS CODE | 445210 |
EMPLOYER POC LAST NAME | Haass |
EMPLOYER POC FIRST NAME | Jared |
EMPLOYER POC MIDDLE NAME | John |
EMPLOYER POC JOB TITLE | Assistant Manager |
EMPLOYER POC ADDRESS1 | 3997 Hazlettville Rd. |
EMPLOYER POC CITY | Dover |
EMPLOYER POC STATE | DE |
EMPLOYER POC POSTAL CODE | 19904 |
EMPLOYER POC COUNTRY | UNITED STATES OF AMERICA |
EMPLOYER POC PHONE | 13025383610 |
EMPLOYER POC EMAIL | [email protected] |
AGENT REPRESENTING EMPLOYER | N |
WORKSITE WORKERS | 1.0 |
SECONDARY ENTITY | N |
WORKSITE ADDRESS1 | 3997 Hazlettville Rd |
LCA CASE WORKLOC1 CITY | Dover |
WORKSITE COUNTY | KENT |
LCA CASE WORKLOC1 STATE | DE |
WORKSITE POSTAL CODE | 19904 |
LCA CASE WAGE RATE FROM | 28080.0 |
LCA CASE WAGE RATE TO | 34320.0 |
LCA CASE WAGE RATE UNIT | Year |
PREVAILING WAGE | 26021.0 |
PW UNIT OF PAY | Year |
PW WAGE LEVEL | II |
PW OES YEAR | 7/1/2019 - 6/30/2020 |
TOTAL WORKSITE LOCATIONS | 1.0 |
AGREE TO LC STATEMENT | Y |
H-1B DEPENDENT | N |
WILLFUL VIOLATOR | N |
PUBLIC DISCLOSURE | Disclose Business and Employment |
PREPARER LAST NAME | Luke |
PREPARER FIRST NAME | Lyndsey |
PREPARER MIDDLE INITIAL | M |
PREPARER BUSINESS NAME | Haass Family Butcher Shop |
PREPARER EMAIL | [email protected] |