| LCA CASE NUMBER | I-201-21336-738064 |
| STATUS | Certified |
| LCA CASE SUBMIT | 2021-12-01 |
| DECISION DATE | 2021-12-08 |
| VISA CLASS | H-1B1 Chile |
| LCA CASE JOB TITLE | QUALITY CONTROL INSPECTOR AND FOOD SAFETY |
| SOC CODE | 45-2011.00 |
| SOC TITLE | Agricultural Inspectors |
| FULL TIME POSITION | True |
| LCA CASE EMPLOYMENT START DATE | 2022-01-01 |
| END DATE | 2024-12-31 |
| TOTAL WORKER POSITIONS | 1 |
| NEW EMPLOYMENT | 1 |
| CONTINUED EMPLOYMENT | 0 |
| CHANGE PREVIOUS EMPLOYMENT | 0 |
| NEW CONCURRENT EMPLOYMENT | 0 |
| CHANGE EMPLOYER | 0 |
| AMENDED PETITION | 0 |
| LCA CASE EMPLOYER NAME | CHANITOS INTERNATIONAL LLC |
| TRADE NAME DBA | CHANITOS INTERNATIONAL LLC |
| EMPLOYER ADDRESS1 | 422 REY JAIME ST |
| EMPLOYER CITY | BROWNSVILLE |
| EMPLOYER STATE | TX |
| EMPLOYER POSTAL CODE | 78521 |
| EMPLOYER COUNTRY | UNITED STATES OF AMERICA |
| EMPLOYER PHONE | 19562157125 |
| NAICS CODE | 115114 |
| EMPLOYER POC LAST NAME | OLMEDO |
| EMPLOYER POC FIRST NAME | PABLO |
| EMPLOYER POC JOB TITLE | OWNER |
| EMPLOYER POC ADDRESS1 | 422 REY JAIME ST |
| EMPLOYER POC CITY | BROWNSVILLE |
| EMPLOYER POC STATE | TX |
| EMPLOYER POC POSTAL CODE | 78521 |
| EMPLOYER POC COUNTRY | UNITED STATES OF AMERICA |
| EMPLOYER POC PHONE | 19562157125 |
| EMPLOYER POC EMAIL | [email protected] |
| AGENT REPRESENTING EMPLOYER | False |
| WORKSITE WORKERS | 1 |
| SECONDARY ENTITY | False |
| WORKSITE ADDRESS1 | 9000 S SEGUIN DR |
| LCA CASE WORKLOC1 CITY | PHARR |
| WORKSITE COUNTY | HIDALGO |
| LCA CASE WORKLOC1 STATE | TX |
| WORKSITE POSTAL CODE | 78577 |
| LCA CASE WAGE RATE FROM | 52000 |
| LCA CASE WAGE RATE TO | 60000 |
| LCA CASE WAGE RATE UNIT | Year |
| PREVAILING WAGE | 51896 |
| PW UNIT OF PAY | Year |
| PW WAGE LEVEL | III |
| PW OES YEAR | 7/1/2021 - 6/30/2022 |
| TOTAL WORKSITE LOCATIONS | 1 |
| AGREE TO LC STATEMENT | True |
| PUBLIC DISCLOSURE | Disclose Business and Employment |
| PREPARER LAST NAME | OLMEDO |
| PREPARER FIRST NAME | PABLO |
| PREPARER BUSINESS NAME | CHANITOS INTERNATIONAL LLC |
| PREPARER EMAIL | [email protected] |
